Renfro's Smoked Sausage, L.L.C. Overview. Renfro's Smoked Sausage, L.L.C. filed as a Domestic Limited Liability Company (LLC) in the State of Texas on Monday, April 13, 2009 and is approximately eleven years old, according to public records filed with Texas Secretary of State.
They called their new Texas sausage company the Kiolbassa Provision Company. It wasn’t long before Kiolbassa smoked meats were being sold to independent grocers across San Antonio. Word of Kiolbassa’s incredibly bold taste and authentic quality quickly spread.
Aidells Sausage Company. Fresh and smoked sausages in unusual flavors such as chicken and apple or smoked whiskey fennel. Also provides list of retailers, related merchandise and company information. Altengartz, LLC. Offers bratwurst and breakfast sausage.
Double B Foods Inc. is recalling about 98,000 pounds of frozen sausage roll products because of concerns about potential listeria contamination. The U.S. Department of Agriculture announced the.
Business company JACKSON'S TEXAS SMOKED SAUSAGE L.L.C. is a legal entity registered under the law of State Nevada. Company is located in the register with the Company number E0486492011-0 and with the national number of State Nevada NV20111564953. This legal entity was firstly registered on 31st August 2011 under the legal form of Domestic Limited-Liability Company.
It has the same great flavor as our regular smoked sausage blend, but we kick it up a big Texas notch with cayenne and crushed red peppers. Smoked Jalapeno Sausage This blend of garlic, black pepper, spices, diced, and powdered jalapeno peppers will turn any ground meat into a truly gourmet smoked link sausage.
WAELDER, Texas -- A Texas company is recalling more than 205 tons of beef smoked sausage due to an ingredient issue. The U.S. Department of Agriculture says the recall by J Bar B Foods of Waelder.
Syracuse's Sausage Company, located in Ponder, Texas, was established in 1980. It is a family-owned business and provides Italian sausages and sausages products. It utilizes hand-blended spices, pork, and offers natural sausage casings for meat processing requirements.
A Texas company has recalled nearly 25 tons (23 metric tons) of smoked sausage products due to possible plastic contamination. The U.S. Department of Agriculture released a statement Friday saying the recall by Eddy Packing Co. involves products with packing dates of April 5 and April 6.
Kreuz Market Original Smoked Sausage is always a crowd favorite. It’s still made from the Kreuz family’s German recipe: 85% beef, 15% pork and salt and pepper in a natural casing. Each of our Texas smoked sausages is crafted under the watchful eye of legendary Kreuz Pit Master Roy Perez.
Find Kiolbassa “ I bought your beef sausage due to the limited ingredients, and the fact that the sausage is gluten free. I have not had sausage as good as my family's own ever in my life, until today when I ate your sausage for the first time.
Over the decades, a few primary varieties of barbecue sausages have emerged. The most basic, commonly called German beef sausage, is made from coarsely-ground beef at a ratio of around 35% fat to 65% lean meat.
In 2003 I started the process of developing a recipe for a Cajun sausage made from pork and crawfish tail meat. Then, my company, Texas Cajun Sausage Co. LLC was formed to sell and distribute my product. Subsequently, I was granted a trademark for my sausage and CrawLinks came into being. Application was made to and accepted by the Texas Department of Agriculture GO TEXAN program, a program.
With four generations of pitmaster experience, the Black family knows Texas barbecue. Terry Black’s makes each of their sausages by hand, using Prime brisket trimmings, pork, and spices. Then, they smoke their sausages using slow-burning Post Oak Wood, giving the meat a deep smoky flavor that the pretenders can’t match.
The recall includes Eddy Fully Cooked Premium Smoked Sausage, Dickey's Barbeque Pit Original Smoked Fresh Polish Sausage Made With Pork and Beef, Lowe's Original Recipe Naturally Hardwood Smoked.
Beasley's Smokehouse Sausage has been a family owned and operated business for multiple generations. Let’s just say, we know sausage. We've built a reputation for our homestyle taste that's infused within our famous smokehouse sausage, chopped BBQ beef, and sauce.
The 47th annual Real Texas, Real Full sausage eating contest was won by Luis Guapo, who downed 70 sausage dogs. Luis, owner of L. Guapos’ Sweater Plethorium, beat out last year’s winner, Wally Walnutt, by 3 dogs. Congrats to Luis!
Tallent Sausage and Grocery 3736 TX-19, Riverside, Texas, 77367 (936) 594-2591.
Barbecue Sausage Sampler. We first started making sausage when our original sausage maker, an old Czech immigrant who settled in Weimar, Texas, decided to retire. He gave us a few pointers, and we began to craft varieties of our own. We still grind, stuff, and smoke our links each day. Your sausage will arrive ready to heat and serve. Includes.