King Stone Dairy at Manor Farm, Chedworth. 100 likes. Producers of Rollright, Little Rollright and Evenlode. Soft cheeses made using organic cow’s milk at Manor Farm in Chedworth, Gloucestershire.
The legend behind the Rollright Stones in the Cotswolds centres around an Iron Age king who one day set out with his army to conquer the whole of England. Whilst marching through the Cotswolds and over Rollright Hill, the king met a witch who told him that if he could see the local village of Long Compton after seven strides then she would make him King of England.
The King Stone The King Stone (Image: badwitch.co.uk) This fine standing stone is located just off the crest of the low rise that supposedly prevented the King seeing Long Compton (see the article 'Folklore and Legends'). Immediately to the north-east there was an early Bronze Age round cairn 17m across with a central chamber (of which the capstone peeps through the grass) set exactly at the.
Rollright. Never ever Rollwrong. Simply put, it's a better, British alternative to Reblochon. But it's so much more. It's luxurious, it's buttery, it's rich.but with an immensely satisfying crunch. And don't forget the woodiness thanks to the spruce bark wrap. This guy comes as a 250g whole (it's a good whack of cheese but won't last more than a sitting). Whilst the guys at King Stone Dairy.
Rollright Soft, sweet and woody, with mild washed rind taste. Raw cow’s milk, animal rennet. Made by David Jowett at King Stone Dairy, Chedworth, Gloucestershire. Rollright takes is style from the French Vacherin and its name from the stone circle in Oxfordshire near where it was first made. A band of spruce bark keeps this chees in shape and.
King Stone Dairy Little Rollright Chipping Norton OX7 5QB United Kingdom. Contact Phone P: 07527002181 Website. Description Maker of traditional, hand crafted cheese Company Rating 40 Facebook users were in King Stone Dairy.
Rollright is a soft cow’s milk cheese made by David Jowett and Antony Curnow on King Stone Farm in Oxfordshire. Produced in:Oxfordshire. Description King Stone Dairy says: This style of washed rind cheese is inspired by the famous soft cheeses of the French and Swiss Alps, particularly Reblochon and Vacherin. The flavours are mostly buttery and savoury with full, but not overly pungent.
King Stone Farm is located in the heart of the North Cotswolds, in a fabulous rural location, with the most stunning far reaching countryside views. Located adjacent to the Rollright Stones and the “King Stone”, a complex of megalithic monuments, dating back some 5000 years and spanning nearly 2000 years of Neolithic and Bronze age developments. King Stone Farm now offers a unique.
A nutty young cheese made by Anthony Curnow at the Kingstone Dairy in Oxfordshire. A very new cheese only in production since March 2015, this buttery cheese is sure to become a classic. Made by the young and talented Anthony Curnow at the famous Kingstone site from a mixture of cows''' milk from 9 breeds kept on the farm, many of which are the ancient alpine breed Swiss brown, known for their.
Another British soft cheese for this time of year is the Rollright from King Stone Dairy in Oxford, with a mellow yeasty flavour and peachy hued rind from washing in brine. It’s now made in a smaller size, so it's perfect for a family cheeseboard. 3. Hard cheeses.
This modern British cheese is made by David Jowett at King Stone Dairy near Chipping Norton, Oxfordshire who uses pasteurised milk from the farms mixed herd. It is made to a soft cheese recipe, then washed in a brine solution. Its’ circumference is wrapped in a spruce wood band to hold in place the gooey paste as it matures for four to eight.
Rollright is a soft cow’s milk cheese made by David Jowett at the King Stone Dairy, on Manor Farm in Gloucestershire. This style of washed rind cheese is inspired by the famous Vacherin Mont D'or, made in the Jura mountains of Eastern France. Location. Chedworth, Gloucestershire.
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David Jowett Director, Cheesemaker at King Stone Dairy Chipping Norton, Oxfordshire, United Kingdom Dairy.
Opening April 2019 this will be the first season at King Stone Farm for 'mild' camping (we prefer that to 'glamping'.Ideal for couples weekend breaks and young Families.The Tipi is set in the top field at King Stone a short walk from the the Rollright Stones.With fantastic views over the local countryside and dairy cows in the the neighbouring fields.The Tipi is set up with a double futon bed.
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Rollright - Made by David Jowett and Antony Curnow, based at King Stone Dairy, Chipping Norton, Oxfordshire. Rollright is washed rind soft cheese (Cows, Pasteurised) Saint Eadburgha - Organic Camembert style cheese made on the edge of the Cotswolds at Gorsehill Abbey in Worcestershire. Smooth, creamy texture enhanced by buttery aromas that.
In March 2015 cheesemaker David Jowett and farm-manager Antony Curnow began making cheese at King Stone Farm, in Little Rollright near Chipping Norton. They began to sell Rollright cheese in August 2015. The cheese dairy itself was built a few years ago by King Stone Farm manager, Antony Curnow, but lay in dormancy until 2015.
Made at King Stone Farm in Oxfordshire using pasteurised milk from 30 cows and animal rennet. It won Supreme Champion at the Artisan Cheese Awards. Rollright is not suitable for vegetarians.